Jalapeño Cheddar Loaf
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Our Jalapeño Cheddar Bread is a bold, savory loaf baked fresh at Hibbs Homestead Market in Springfield, Missouri. This artisan bread starts with a soft, tender dough, then gets loaded with sharp cheddar cheese and finely chopped jalapeños for a flavorful kick in every slice. A golden, cheese-crusted top adds extra richness and a beautiful, rustic finish.
Each bite delivers the perfect balance of creamy cheddar and gentle jalapeño heat—enough spice to be exciting without overwhelming your palate. It’s ideal for gourmet grilled cheese, breakfast toast with a bit of personality, or as the base for burgers and hearty sandwiches. Serve it alongside chili, soups, or game-day dips, and it will quickly become a favorite at your table.
Ingredients
Base recipe
Flour - Bread (Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. Contains wheat.), Shredded Sharp Cheddar (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).), Vegetable Oil (Soybean Oil), Sugar - Granulated, Diced Jalapeno Peppers (JALAPENO PEPPERS, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID, SALT), Yeast - Instant Dry (Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate, Ascorbic Acid), Salt - Fine
Allergen Information
Contains: Milk, Wheat, Soy
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