Hibbs Homestead Market

Spinach Parmesan Loaf

A savory, handcrafted loaf swirled with tender spinach and Parmesan for rich, herbaceous flavor. Moist, hearty, and beautifully speckled throughout, this bread elevates any meal from pasta to soups.

Cinnamon Swirls

Soft, classic cinnamon swirl rolls baked until golden and topped with a silky vanilla bean glaze. Cozy, nostalgic cinnamon roll flavor in every bite. Each batch starts with a soft, enriched dough that bakes up light, fluffy, and delicately sweet. The dough is rolled with a generous cinnamon-sugar filling to create beautiful spirals, so every roll has that perfect gooey, cinnamon center you expect from a true classic. After baking, the warm rolls are finished with a smooth vanilla bean glaze that drips into the swirls and sets into a lightly glossy topping. Flecks of real vanilla bean add an aromatic, creamy flavor that complements the cinnamon without being overly sweet. Enjoy them fresh for breakfast, brunch, or dessert—served warm, they’re perfect on their own or alongside coffee, tea, or plant-based milk.

Espresso Brownies w/Coffee Frosting - 3ct

Jalapeño Cheddar Loaf

Our Jalapeño Cheddar Bread is a bold, savory loaf baked fresh at Hibbs Homestead Market in Springfield, Missouri. This artisan bread starts with a soft, tender dough, then gets loaded with sharp cheddar cheese and finely chopped jalapeños for a flavorful kick in every slice. A golden, cheese-crusted top adds extra richness and a beautiful, rustic finish. Each bite delivers the perfect balance of creamy cheddar and gentle jalapeño heat—enough spice to be exciting without overwhelming your palate. It’s ideal for gourmet grilled cheese, breakfast toast with a bit of personality, or as the base for burgers and hearty sandwiches. Serve it alongside chili, soups, or game-day dips, and it will quickly become a favorite at your table.

Orange Sweet Swirls

Buttermilk Pancake Mix

Start your morning with the kind of pancakes you wish diners still made. Our Buttermilk Pancake Mix is crafted in small batches in our home kitchen under Missouri’s cottage food law, using quality ingredients you’d actually keep in your pantry. We blend enriched all‑purpose flour, cultured buttermilk powder, pure cane sugar, double‑acting baking powder, baking soda, salt, and a hint of vanilla to create a light, fluffy batter that cooks up golden every time. Each pouch contains 2 cups of mix (256 g)—a perfect “full batch” size for a family breakfast or weekend brunch. Just mix the contents of the pouch with water according to the directions on the label, rest the batter briefly, and cook on a greased griddle or skillet. You can easily adjust the amount of water to make your pancakes thicker and more cake‑like or thinner and more delicate, depending on how you like your stack. This mix is ideal for: Busy mornings when you want homemade pancakes without measuring a long ingredient list. Farmers market shoppers looking for an easy, giftable local product. Camping trips, college students, and anyone with a small kitchen or limited pantry space. Made in a home kitchen that is not inspected by the Missouri Department of Health & Senior Services, and labeled clearly with ingredients and allergens (contains wheat and milk), this mix fits comfortably within Missouri cottage food regulations while delivering the kind of flavor you expect from a homestead bakery.