Lemon Streusel Pound Cake with Lemon Drizzle
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Lemon Streusel Pound Cake — A rich, buttery lemon pound cake topped with a sweet, crumbly streusel and finished with a bright lemon glaze drizzle. Sweet, citrusy, and perfectly tender—an easy choice for breakfast, coffee time, or an anytime treat.
Ingredients
Base recipe
Bleached Wheat Flour, Sugar, Contains 2% or Less of Modified Corn Starch, Canola Oil, Nonfat Dry Milk, Corn Starch, Dried Lemon Peel, Leavening (Baking Soda), Salt, Xanthan Gum, Citric Acid, Natural Flavor, Malted Barley Flour, Polysorbate 60, Turmeric (Color). Glaze Mix: Sugar, Corn Starch, Modified Corn Starch, Contains 2% or Less of: Citric Acid, Natural Flavor, Salt, Unsalted Butter (cream, natural flavors), All Purpose Flour, Dark Brown Sugar, Sugar - Granulated, Eggs, Salt - Fine
Allergen Information
Contains: Milk, Eggs, Wheat
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