Rustic roasted garlic artisan bread with a crisp, golden crust and soft, chewy crumb. Made with slow-roasted garlic for rich, mellow flavor that’s perfect for dipping, sandwiches, and toast.

Our Roasted Garlic Bread is a cozy, flavor-packed artisan loaf baked fresh at Hibbs Homestead Market in Springfield, Missouri. Each loaf starts with a slow-risen dough that bakes up with a beautifully crisp, golden crust and soft, chewy interior. Whole cloves and purée of slow-roasted garlic are folded into the dough, infusing it with a deep, mellow garlic flavor rather than sharp bite.

The result is a richly aromatic loaf that’s perfect for garlic bread, bruschetta, or serving alongside soups, pastas, and salads. Enjoy it warm from the oven with olive oil or vegan butter, toasted for sandwiches, or sliced and served on a charcuterie-style board. It’s an easy way to add gourmet flavor to everyday meals and special occasions alike.